French Breakfast Radishes
French breakfast radishes with tarragon butter are a simple, elegant appetizer made with crisp fresh radishes, creamy butter, and fresh tarragon.
Servings: 4
Ingredients
- 1 bunch French breakfast radishes
- 1/2 cup salted butter*, at room temperature
- 1/4 cup fresh tarragon leaves
Instructions
- Put the soft butter and tarragon into a small food processor and blend until smooth and pale green. If you don't have a processor you can very finely mince the tarragon leaves and blend with the butter. Keep the butter at room temperature for serving.
- Rinse the radishes well in plenty of cold water. (Radishes are notoriously gritty.) Trim the leaves, leaving a little bit of the stems at the tops. If your radishes are large you can slice them in half lengthwise.
- To serve pile the radishes on a platter with the butter on the side for dipping.
Notes
*If you use sweet butter add sea salt to taste.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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