French Carrot Salad
This classic French carrot salad is a fresh, 2 ingredient salad tossed with lemon Dijon dressing. A versatile side you'll make all season!
Servings: 4 servings
Ingredients
- 1 lb carrots, peeled and shredded
- 1/2 cup chopped fresh parsley, lightly packed
Dressing
- 3 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/4 tsp ground cumin
- 1 pinch salt, more/less, to taste
Instructions
- Add the shredded carrots and parsley to a mixing bowl and toss together.
- Whisk together all the dressing ingredients, and taste to adjust if needed.
- Add the dressing to the carrots and toss everything together gently to combine. Garnish with more fresh parsley if desired. Serve asap.
Notes
- This salad is best served as soon as possible after making. If you'd like to prep ahead, you can grate the carrots and keep them in a plastic zip-loc bag in the fridge for up to a day until ready to dress and serve.
Nutrition
Serving: 0.5 cup · Calories: 150 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 11 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 8 g · Sodium: 106 mg · Potassium: 417 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 19579 IU · Vitamin C: 20 mg · Calcium: 50 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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