Fresh Raspberry Vinegar
My Fresh Raspberry Vinegar recipe has a fresh, vibrant berry flavor ~ this homemade fruit vinegar is going to wake up your salads, and so much more.
Servings: 16 servings (makes about 1 cup of vinegar)
Ingredients
- 6 ounces fresh raspberries, rinsed
- 1/3 cup white wine vinegar or champagne vinegar
Instructions
- Puree the berries in a small sized food processor. Strain out the seeds by passing the puree through a mesh strainer. Push out all the puree with the back of a spoon. You should be left with about 2/3 cup of puree.
- Add about 1/3 to 1/2 cup of vinegar, just taste it and see how you like it. I ended up using 1/3 cup.
- Store in a capped bottle in the refrigerator. Use within a few weeks.
Nutrition
Calories: 6 kcal · Carbohydrates: 1 g · Protein: 0.1 g · Fat: 0.1 g · Saturated Fat: 0.002 g · Polyunsaturated Fat: 0.04 g · Monounsaturated Fat: 0.01 g · Sodium: 1 mg · Potassium: 18 mg · Fiber: 1 g · Sugar: 0.5 g · Vitamin A: 4 IU · Vitamin C: 3 mg · Calcium: 3 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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