Fried Chicken Cobb Salad
My fried chicken cobb salad is a high protein main course salad chock full of everything you'd ever want in a salad and more!
Servings: 6
Ingredients
chicken
dressing
- 4 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 small garlic clove, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup extra virgin olive oil
salad
- 6 large handfuls chopped romaine lettuce, rinsed and well dried. You can use any firm crisp lettuce you like.
- 2-3 large eggs, hardboiled and sliced
- 2 ears corn, steamed and kernels removed
- 6 strips bacon, cooked until crisp and crubled
- 1 ripe avocado, diced and tossed with lemon juice
- 1 1/2 cups cherry tomatoes , cut in half or quartered
- 4 spring onions, thinly sliced, white and green parts
- 1 cup blue cheese, crumbled (Roquefort is traditional)
- 2 Tbsp snipped chives
- salt and fresh cracked black pepper to taste
garnish
- snipped chives
Instructions
- Preheat the oven to 375F and line a sheet pan with foil. Arrange your frozen breaded chicken cutlets on the tray and brush with olive oil and sprinkle lightly with salt. Bake according to your brand's package instructions, Bell & Evans takes about 25 minutes.
- While the chicken bakes made the salad. Whisk the salad dressing ingredients together and taste to adjust any of the ingredients.
- Place the dry lettuce in a large wide salad bowl and toss with some of the dressing. Moisten but don't drown it. Arrange the rest of the ingredients, in groups, over the top of the lettuce. Refer to photos in the blog post for inspiration.
- When the chicken is done slice each tender on the bias with a sharp knife.
- Drizzle dressing over the salad and place the sliced chicken on top. Garnish with the snipped chived and fresh cracked black pepper. Serve immediately while the chicken is still warm.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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