Fried Sage and Manchego Cheese Rolls
Fried Sage and Manchego Cheese Rolls are tender sage leaves wrapped around tiny chunks of Manchego cheese and then lightly fried ~ this unique tapas style appetizer is always a hit!
Servings: 4 servings
Ingredients
- 16 large sage leaves
- 16 small cubes of manchego cheese
Instructions
- Heat about 1/4 - 1/2 inch of olive oil in a saute pan. It should be hot enough that the sage sizzles on contact with the oil.
- Lay down sage leaves, under side up. Put a small chunk of cheese at the tip, and wrap up, securing with a toothpick.
- Fry until crisp, about one to one and a half minutes. Drain on paper towels and serve.
Notes
Double or triple the recipe to serve more.
Nutrition
Serving: 4 pieces · Calories: 17 kcal · Carbohydrates: 0.03 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 4 mg · Sodium: 24 mg · Potassium: 1 mg · Fiber: 0.01 g · Vitamin A: 22 IU · Calcium: 44 mg · Iron: 0.02 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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