Giardiniera
Learn how to make your own vibrant giardiniera with this easy recipe using colorful veggies and a quick brine.
Servings: 1 quart
Equipment
- quart sized jars
Ingredients
- cauliflower florets, white, purple, or orange
- rainbow carrot slices
- watermelon radishes, thinly sliced
- sweet peppers, cut in bite sized chunks
- rainbow chard stems, sliced lengthwise
- snap peas
- jalepeño peppers, sliced
brine
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 3 Tbsp pickling spices
- 2 bay leaves
Instructions
- Fit your vegetables into a large mason jar, or jars. Fit them in as tightly as you can.
- Heat the vinegar, water, and spices in a small saucepan just until it comes to a simmer. Let the mixture cool slightly, then pour over the vegetables, making sure to cover them completely with liquid.
- Let cool to room temperature, then cap and refrigerate for 24 hours before enjoying. Will keep up to a month in the refrigerator as long as the vegetables are submerged in the brine.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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