Gingerbread French Toast
Gingerbread French Toast enriched with molasses and a hint of warm spices ~ perfect for fall and holiday breakfasts!
Servings: 4
Ingredients
- 8 slices brioche bread
- 4 large eggs
- 2 cups half and half
- 2 Tbsp molasses
- 2 Tbsp confectioner's sugar
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
Instructions
- Whisk the eggs well, be sure to get them completely broken up. Add the half and half, molasses, sugar, and spices.
- If using an electric griddle preheat it to 375F. If using a stove top pan, preheat over medium to medium high heat. Lightly oil your surface.
- Soak each slice of bread for about 10 seconds per side. Cook for about 2 minutes per side, or until golden browned on each side. Keep the heat on medium so that the bread has a chance to cook through before it gets too browned on the outside.
- Serve asap with butter and pure maple syrup.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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