Glazed Buttermilk Doughnut Muffins
Glazed Buttermilk Doughnut Muffins ~ these sweet muffins have the texture of the perfect cakey doughnut!
Servings: 12 muffins
Ingredients
- 2 1/4 cup all purpose flour, at room temperature
- 3/4 tsp nutmeg
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
for the glaze
- 2 cups powdered sugar
- pinch of salt
- 1/4 tsp vanilla extract
- 5-7 Tbsp water, to thin
Instructions
- Line a 12-cup muffin tin with muffin tin liners. Set aside.
- In a medium mixing bowl, whisk together the flour, nutmeg, baking powder, baking soda, and salt. Set aside.
- In another small mixing bowl, combine the sugar, sour cream, vegetable oil, eggs, and vanilla extract. Whisk well until smooth.
- Add the wet ingredients to the dry ingredients and fold the batter together gently just until everything is evenly incorporated and there are no dry streaks of flour left.
- Divide the batter into the 12 muffin tins. Let the batter rest at room temperature for around 15-20 minutes.
- Meanwhile, preheat oven to 400F.
- Bake the muffins for about 15-18 minutes until the muffins are risen and starting to turn golden brown on top.
- Allow the muffins to cool in the pan for a few minutes before carefully removing them from the pan and placing them on a baking rack to finish cooling.
- To make the glaze, whisk together the powdered sugar, salt, vanilla extract and water to make a thin, runny glaze. You may have slightly more than you need to glaze the muffins, but it's much easier to dip them in the glaze if you have a little extra.
- Dip the cooled muffins, top down, into the glaze, swirling it around a bit to insure you get a good coating. Set them back on the rack for the glaze to set before enjoying.
Nutrition
Serving: 1 muffin · Calories: 359 kcal · Carbohydrates: 56 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 4 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 3 g · Trans Fat: 0.1 g · Cholesterol: 39 mg · Sodium: 161 mg · Potassium: 129 mg · Fiber: 1 g · Sugar: 37 g · Vitamin A: 159 IU · Vitamin C: 0.2 mg · Calcium: 57 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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