Glazed Buttermilk Doughnut Muffins
Glazed Buttermilk Doughnut Muffins ~ these sweet muffins have the texture of the perfect cakey doughnut!
Servings: 12 muffins
Ingredients
- 1/4 cup unsalted butter, at room temperature
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoons ground nutmeg, or more, to taste (I used freshly grated)
- 3/4 teaspoon salt
- 2 2/3 cups all-purpose flour
- 1 cup buttermilk, you can use regular milk
glaze
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups sifted confectioner’s sugar
Instructions
- Set oven to 425°F.
- Cream the butter, oil and sugars together. Add in the eggs, one at a time. Then add the vanilla. Beat well.
- Whisk the dry ingredients together, and add them, alternately with the buttermilk, to the butter and eggs. Begin and end with the dry ingredients.
- Grease your muffin tin and fill the cups. They will be full.
- Bake for 15-17 minutes, just until a toothpick inserted in the center comes out clean. Don’t over bake.
- Remove the muffins from the pan and cool on a rack.
- Dip the cooled muffins, top down, into the glaze, swirling it around a bit to insure you get a good coating. Set them back on the rack. After you’ve dipped all the muffins, go around and dip them a second time.
- To make the glaze, heat the milk in a small saucepan and then, off the heat, add the extract and sugar, whisking into a smooth glaze.
Nutrition
Serving: 1 muffin · Calories: 339 kcal · Carbohydrates: 57 g · Protein: 5 g · Fat: 10 g · Saturated Fat: 4 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 3 g · Trans Fat: 0.2 g · Cholesterol: 44 mg · Sodium: 207 mg · Potassium: 138 mg · Fiber: 1 g · Sugar: 35 g · Vitamin A: 205 IU · Vitamin C: 0.01 mg · Calcium: 67 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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