Grapefruit Brûlée
Ingredients
- 1 white grapefruit
- natural Turbinado sugar, or regular sugar
Instructions
- Set the oven to broil
- Cut the grapefruit in half. If necessary trim off a little bit from the bottom to make the halves sit straight. Set them on a foil lined baking sheet.
- Sprinkle about a teaspoon of sugar evenly across the top of each half.
- Set the oven rack on the highest position, closest to the broiler element. Broil the grapefruit until the top is bubbling and starting to turn brown. This can take anywhere from 2 to 10 minutes, depending on how close your pan is to the heat.
- Remove from the oven and let cool slightly before serving.
Notes
You can either cut the grapefruit sections first, before broiling, or after. The presentation is prettier if you wait.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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