Green Goddess Dressing
Vibrant Green Goddess Dressing inspired by the original 1920s recipe!
Servings: 1.5 cups
Equipment
- blender or food processor
Ingredients
- 1 cup parsley, packed
- 1 cup watercress, packed
- 1/3 cup snipped chives
- 2 Tbsp chopped tarragon
- 2 Tbsp chopped dill
- 3 Tbsp fresh lemon juice
- 1/3 cup extra virgin olive oil
- 1 clove garlic, peeled
- 2 anchovies
- 1/2 cup mayonnaise
- salt and fresh cracked black peper to taste
Instructions
- Put the herbs, lemon juice, olive oil, garlic, and anchovies into a blender or food processor. Process until smooth. Scrape down the sides of the machine a couple of times, as necessary.
- Add the mayo and process briefly to combine. Taste and season with salt and pepper. Adjust any of the other ingredients at this time and process to blend in.
- Put the dressing in an airtight container and refrigerate until needed. Will keep a minimum of one week, refrigerated.
Notes
- Make sure all your greens are completely dry to start. Wet greens will make a watery dressing.
Nutrition
Serving: 1 Tbsp · Calories: 62 kcal · Carbohydrates: 1 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 1 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 2 mg · Sodium: 32 mg · Potassium: 43 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 310 IU · Vitamin C: 5 mg · Calcium: 14 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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