Grilled Pineapple Salad
Grilled Pineapple Salad ~ think outside the box this year and save some space on the grill for this unique grilled fruit salad ~ it's the perfect barbecue side dish!
Servings: 4 -5 servings
Instructions
- Cut the stem end off the pineapple and run a sharp knife down along the sides to strip off the rind. Make sure to cut off any remaining 'eyes'.
- Slice the pineapple into slices about 1/2 inch thick. You can go thicker if you like.
- Heat a grill pan over medium high heat until very hot, or use your outdoor grill. Put the slices on the hot grill and don't move them once you've placed them. Leave the slices for just a minute or so on each side, once they get a good char, they are done. Don't over grill them or they will be limp.
- Remove to a platter and crumble feta cheese over them, Sprinkle with cilantro leaves and a few jalapeno rings, if using. Serve right away with lime wedges on the side.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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