• 2/3 pound fillet of salmon, ahi tuna, halibut, or fish of your choice, 1/3 pound per serving
• olive oil
• salt and fresh cracked black pepper
• radicchio or red endive leaves, washed and dried

salad ingredients

• red endive or radicchio lettuce
• mache or other spring greens
• radishes, quartered or sliced
• strawberries, hulled and cut in half
• small cherry tomatoes, halved
• small pickling or Persian cucumbers, sliced lengthwise in thin ribbons
• red onion, very thinly sliced
• assorted edible flowers like pansies or marigold petals for garnish

dressing

• olive oil and vinegar in equal parts
• minced garlic
• grainy mustard
• honey
• salt and pepper