Guacamole Deviled Eggs
Take your deviled eggs to the next level with a guacamole twist. Creamy, flavorful, and irresistible, these eggs are a crowd-pleaser.
Servings: 12 deviled eggs
Ingredients
- 6 x-large hard boiled eggs, shells removed
- 1/2 cup mashed avocado
- 1 tsp fresh lemon juice, more to taste
- 1-2 Tbsp mayonnaise, depending on how stiff your mixture is
- salt or garlic salt to taste, start with a pinch
garnish
- snipped chives
Instructions
- Slice each egg in half lengthwise, and pop out the yolks.
- Mix the freshly mashed avocado with lemon juice to prevent browning.
- Put the yolks, mayo, and avocado in a small bowl and use an immersion blender to blend the mixture until smooth and creamy. Alternatively you can blend the mixture in a small food processor, scraping down the sides of the machine as necessary. Season with salt or garlic salt to taste. Add more lemon if you like.
- Fit a pastry bag with a large star tip and fill the bag with the mixture.
- Pipe the filling into the hollowed out egg halves.
- Garnish with snipped chives.
Notes
Make these Guacamole Deviled Eggs your own ~
- How about a sprinkle of crumbled bacon on top instead of the chives? Yum. Or try finely minced jalapeños.
- Not a guac fan? Try adding an equal amount of hummus.
Nutrition
Calories: 57 kcal · Carbohydrates: 1 g · Protein: 3 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 0.003 g · Cholesterol: 94 mg · Sodium: 39 mg · Potassium: 62 mg · Fiber: 0.4 g · Sugar: 0.3 g · Vitamin A: 140 IU · Vitamin C: 1 mg · Calcium: 13 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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