Guava Sorbet
Dessert doesn't get any healthier or more refreshing than this tropical Guava Sorbet. Make it in 20 minutes!
Servings: 4 people
Ingredients
- 23 ounces guava nectar, very cold, I used 2 cans Kern's brand
Instructions
- For best results, start with chilled guava nectar. When the nectar is cold, simply plug in your ice cream machine and turn it on. Pour the juice in and let the machine do its thing. Mine takes less than 20 minutes.
- Spoon the sorbet into a chilled loaf pan or other container and put in the freezer until ready to serve.
Nutrition
Serving: 1 · Calories: 93 kcal · Carbohydrates: 24 g · Protein: 0.1 g · Fat: 0.1 g · Sodium: 11 mg · Potassium: 62 mg · Fiber: 2 g · Sugar: 20 g · Vitamin A: 57 IU · Vitamin C: 32 mg · Calcium: 18 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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