Guinness Battered Onion Rings
These Guinness beer battered onion rings with a spicy curried mayo dip are the ultimate appetizer!
Servings: 6 servings
Ingredients
- vegetable oil for frying
- 4 onions, peeled and thickly sliced
- 2 cups all purpose flour
- 1 pint Guinness Stout
sauce
- 1/2 cup mayonnaise
- 1 tsp curry powder
- 1/2 tsp cayenne powder
- 1/2 tsp turmeric
- salt and pepper to taste
Instructions
- Put about 6 inches of oil in a medium sized pot and heat over medium high heat until the temperature reaches 350F
- Put the flour in a bowl and whisk in enough Guinness to make a mixture similar to a thick pancake batter.
- When the oil has reached 350F, work in batches and dip the onion rings into the batter, and then into the oil. Fry, flipping them once or twice, for about 2 minutes, or until golden and crispy. Drain on paper towels. You can keep the rings warm in a low oven if you like, while you finish the rest.
- Stir the sauce ingredients together and taste to adjust any of them. Set aside until needed.
- Serve the onion rings piping hot, with the sauce.
Notes
- I wish I could tell you that onions rings make great leftovers, but they really don't. If you MUST, like my husband, finish them off the next day, heat them on a baking sheet in a 350F oven for about 10 minutes, or until hot.
Nutrition
Calories: 356 kcal · Carbohydrates: 41 g · Protein: 6 g · Fat: 17 g · Saturated Fat: 2 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 8 g · Trans Fat: 0.1 g · Cholesterol: 4 mg · Sodium: 63 mg · Potassium: 163 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 11 IU · Vitamin C: 6 mg · Calcium: 26 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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