Heirloom Parmesan Tomatoes
Heirloom Parmesan Tomatoes are ready in 10 minutes, and they go with everything. Just a few simple ingredients turn ripe summer tomatoes into the best side dish ever!
Servings: 4
Ingredients
- 4 heirloom tomatoes
- salt and fresh cracked black pepper, to taste
- 1 Tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese, or an Italian mix cheese
- 4 fresh basil leaves, or thyme leaves for garnish
Instructions
- Slice each tomato into 1/2 inch slices. You can use the ends, too. Lay them out on a rimmed baking sheet.
- Sprinkle the tomatoes with salt and pepper, and then lightly drizzle them with olive oil.
- Top each tomato with a generous portion of grated cheese.
- Slide the pan under the broiler with the rack on the highest setting and broil for about 2 minutes. Watch carefully, the cheese will brown and bubble very quickly.
- Serve the tomatoes immediately, with a sprinkle of fresh or dried herbs.
Nutrition
Serving: 1 whole tomato · Calories: 106 kcal · Carbohydrates: 6 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 11 mg · Sodium: 806 mg · Potassium: 316 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 1154 IU · Vitamin C: 17 mg · Calcium: 124 mg · Iron: 0.4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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