Hibiscus Lemon Bars
These Hibiscus Lemon Bars are insanely good --- imagine a perfect lemon bar infused with the bright berry flavor of hibiscus. Can you say vitamin C?
Servings: 16 servings
Ingredients
crust
filling
- 1/2 cup fresh squeezed lemon juice
- 1 Tbsp dried hibiscus or hibiscus tea
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 cup flour
garnish
- confectioner's sugar
Instructions
- Set oven to 350F
- Cream the butter, sugar, and vanilla together. I did this in my stand mixer. Add in the flour and salt, and mix just until combined. Press the dough into a 9x9 baking pan. I lightly flour my fingers so they don't stick to the dough. Press it evenly across the bottom of the pan. Chill for 15 minutes.
- Bake the crust for 15 minutes until it is just lightly browned. Set it aside to cool, but leave the oven on.
- Meanwhile make the filling. Stir the hibiscus into the lemon juice and let sit for 15 minutes until it is a dark pink color. Then strain it and discard the hibiscus.
- Whisk the eggs and sugar together until well blended. Stir in the lemon juice and then blend in the flour.
- Pour the filling over the crust and return to the oven to bake for another 20-25 minutes, until the center of the filling is set and not jiggly.
- Let cool fully before slicing. Dust with powdered sugar before serving.
Nutrition
Calories: 198 kcal · Carbohydrates: 33 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Trans Fat: 0.2 g · Cholesterol: 46 mg · Sodium: 58 mg · Potassium: 34 mg · Fiber: 0.3 g · Sugar: 24 g · Vitamin A: 225 IU · Vitamin C: 3 mg · Calcium: 9 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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