Homemade Ranch Dressing
It doesn't get better than homemade ranch dressing to liven up a salad or fresh veggies!
Servings: 1.5 cups
Ingredients
- 1 clove garlic, peeled
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 Tbsp lemon juice, or more to taste
- 1 Tbsp snipped chives
- 1 Tbsp snipped parsley
- 1 Tbsp snipped dill
- salt and fresh ground black pepper to taste
Instructions
- Put everything into a small food processor, a blender, and blend until smooth. You can use an immersion blender if you prefer. Once everything is smooth you can taste to adjust the amount of lemon, or salt and pepper.
- Store the dressing in an airtight container in the refrigerator for up to 10 days.
Nutrition
Serving: 1 Tbsp · Calories: 45 kcal · Carbohydrates: 1 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 5 mg · Sodium: 37 mg · Potassium: 16 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 62 IU · Vitamin C: 1 mg · Calcium: 12 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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