Honey Vanilla Frozen Yogurt
Honey Vanilla Frozen Yogurt is a probiotic rich frozen dessert that's healthier than ice cream and so refreshing on a hot day (we love it for breakfast!)
Servings: 8 servings
Ingredients
- 2 1/3 cup whole milk yogurt (not Greek-style), I used Brown Cow Cream Top
- 2/3 cup honey
- 1 Tbsp vanilla extract
- pinch salt
- 2/3 cup heavy cream
Instructions
- In a mixing bowl, whisk together the yogurt, honey, salt, and vanilla, until smooth.
- Add the cream, and whisk until combined. If possible, chill the mixture until cold.
- Pour your chilled mixture into an ice cream machine, and churn according to the manufacturer's instructions.
- Spread the ice cream into a freezer safe container and freeze for several hours to allow it to firm up before serving.
Notes
- For best results, chill your mixture for a couple of hours before processing in your ice cream machine. Shorter freezing time = a less icy frozen yogurt.
Nutrition
Calories: 202 kcal · Carbohydrates: 27 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 6 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Cholesterol: 32 mg · Sodium: 40 mg · Potassium: 147 mg · Fiber: 0.1 g · Sugar: 27 g · Vitamin A: 362 IU · Vitamin C: 1 mg · Calcium: 101 mg · Iron: 0.2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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