Hot Fudge Sauce
My simple hot fudge sauce recipe makes the classic thick gooey chocolatey sauce from your favorite ice cream parlor, made quick and easy at home.
Servings: 24 servings
Ingredients
- 1 cup (heaping) chocolate chips or chopped chocolate, either milk, semi sweet, dark, or bittersweet.
- 1/2 cup unsalted butter
- 2 cups confectioner's sugar
- 12 oz can evaporated milk
- 1/8 tsp salt
- 1 Tbsp vanilla extract
Instructions
- Melt the butter, chocolate, and salt in a medium heavy bottomed saucepan over low heat. Add in the sugar and milk and bring up to a boil. Lower the heat and cook for about 6 minutes, stirring constantly. Remove from heat and stir in the vanilla.
- Pour into jars and store in the refrigerator for up to two weeks.
- When ready to use, microwave the sauce VERY briefly to heat it up. You can either heat up individual portions, or heat the whole jar.
Nutrition
Serving: 2 Tbsp · Calories: 137 kcal · Carbohydrates: 15 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 29 mg · Potassium: 88 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 156 IU · Vitamin C: 1 mg · Calcium: 43 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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