How to Make Homemade Mustard
Learn how to make mustard has amazing flavor, better than store bought. This homemade mustard recipe is SO easy to make!
Servings: 16 tablespoons
Ingredients
- 3 Tbsp yellow mustard seeds
- 3 Tbsp brown mustard seeds, use all yellow seeds for a milder mustard
- 1/2 cup mustard powder, I used Coleman’s
- 3 Tbsp cider vinegar
- 1/2 cup apple cider , or hard cider
- 2 tsp hickory smoked salt
- 2 Tbsp honey
Instructions
- Partially grind the seeds in a spice grinder, coffee grinder, or mortar and pestle. This is one job that a small food processor can’t do, the seeds are too small. I left about half of the seeds intact for texture in my mustard.
- Mix the seeds with the mustard powder, vinegar, cider, salt and honey. Stir until smooth and lump free. If it seems too thick, add more cider, if it seems a little thin, add more mustard powder, the consistency is up to you. The mustard will thicken a bit as it sits.
- Pour into a seal-able glass jar and let rest for a day before using to mellow out the bitter compounds in the mustard. I keep mine in the refrigerator.
Nutrition
Serving: 1 Tbsp. · Calories: 44 kcal · Carbohydrates: 5 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 0.1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 292 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 2 IU · Vitamin C: 1 mg · Calcium: 18 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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