How to Make Lemonade
How to make delicious lemonade with the perfect ratio of water, lemon juice, and sugar ~ no cooked simple syrup!
Servings: 5 servings
Calories: 29kcal
Ingredients
- 1 cup freshly squeezed lemon juice
- 2 Tbsp sugar, or more or less to taste
- 1 qt filtered water
Instructions
- Combine the lemon juice and sugar and stir well to dissolve the sugar. Then add the water and stir again. Taste to adjust the level of sugar to your liking.
- Chill the lemonade thoroughly before serving. Do not add ice at this point.
- Serve the lemonade over ice with a slice of lemon.
Nutrition
Serving: 8oz | Calories: 29kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 19mg | Calcium: 9mg | Iron: 1mg