How to Make Lemonade
How to make delicious lemonade with the perfect ratio of water, lemon juice, and sugar ~ no cooked simple syrup!
Servings: 5 servings
Ingredients
- 1 cup freshly squeezed lemon juice
- 2 Tbsp sugar, or more or less to taste
- 1 qt filtered water
Instructions
- Combine the lemon juice and sugar and stir well to dissolve the sugar. Then add the water and stir again. Taste to adjust the level of sugar to your liking.
- Chill the lemonade thoroughly before serving. Do not add ice at this point.
- Serve the lemonade over ice with a slice of lemon.
Nutrition
Serving: 8 oz · Calories: 29 kcal · Carbohydrates: 8 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 10 mg · Potassium: 50 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 3 IU · Vitamin C: 19 mg · Calcium: 9 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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