How to Make Sugar Cubes
How to make easy sugar cubes for coffee, tea, and champagne cocktails!
Servings: 12 cubes
Equipment
- plastic candy or bon bon mold See buying options here.
Ingredients
plain sugar cubes
- 1/2 cup plain granulated table sugar
- 1/2 tsp water
lemon sugar cubes
- 1/2 cup plain granulated table sugar
- rind from 1/2 lemon, I use a serrated vegetable peeler to thinly peel the rid off, just the yellow, not the bitter white part
rose sugar cubes
- 1/2 cup plain granulated table sugar
- 1/2 tsp rosewater
- touch of gel paste food coloring, optional
Instructions
- For the plain sugar cubes, put the sugar into the bowl of a small food processor and add the water. Process until the sugar is uniformly moist, this will just take about 30 seconds.
- For the lemon sugar, put the sugar into your processor. Add the lemon rind and process until the rind is completely incorporated into the sugar and it is a pale yellow. I give the small machine a little shake now and then to redistribute everything. You don't need the water for this one because the rind adds the moisture.
- For the rose sugar cubes, process the sugar with the rose water.
- Spoon the moist sugar into plastic molds and press in firmly. Use the pads of your fingers to really make sure you've packed it in. The processor will have 'fluffed up' the sugar which is why you need to pack it down.
- To invert the mold you can either do it directly onto a flat surface like your counter top, or you can place something firm and flat over the mold, and invert the mold and the surface together,
- Gently lift the mold so you don't disturb the delicate impressions. Let them sit for at least 30 minutes, or up to an hour. They will be firm enough to handle and even stack, carefully!
- Plain sugar cubes will last indefinitely. Flavored sugar cubes should be used asap. Check the post for further details, photos, and tips.
Notes
If you are having trouble with your sugar cubes not holding together when you un-mold them you can increase the moisture by a small amount. Make sure you have packed them into the mold firmly.
Nutrition
Calories: 32 kcal · Carbohydrates: 8 g · Fat: 0.03 g · Sodium: 0.1 mg · Potassium: 0.2 mg · Sugar: 8 g · Calcium: 0.1 mg · Iron: 0.004 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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