How to Make Turkish Coffee
My easy, approachable way to make Turkish style coffee at home ~ no special equipment or technique, just bold flavor and a bit of cardamom magic.
Servings: 2
Ingredients
- 6 ounces filtered water
- 4 tsp very finely ground coffee
- pinch freshly ground cardamom
- 2 tsp sugar, optional
Instructions
- Pour the water into a small pot and bring it to a boil. Take it off the heat and stir in the coffee, cardamom, and sugar (if you're using it). Return the pot to the heat just until it begins to bubble up ~ then take it off again.
- Let it rest for a moment so the grounds settle, then pour gently into your 2 small cups ~ grounds and all. Sip slowly and don’t worry about the sediment at the bottom, that’s all part of the charm.
Notes
- Turkish coffee is not a type of coffee, you can use any variety you like. The key is to grind it extra finely.
Nutrition
Calories: 15 kcal · Carbohydrates: 4 g · Fat: 0.01 g · Sodium: 4 mg · Potassium: 0.1 mg · Sugar: 4 g · Calcium: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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