Iced Coffee Popsicles
Start or end a hot day with these refreshing iced coffee popsicles!
Servings: 10 popsicles
Video
Equipment
- a popsicle mold this is the style I use.
Ingredients
- 2 cups cold strong coffee
- 3/4 cup heavy cream, plus extra for the bottom of the molds
- sugar to taste
Instructions
- Set aside 1/3 cup of cream and sweeten it with a little sugar. Stir until completely dissolved.
- Pour a little of the cream into the bottom of each mold, just about 1/4 to 1/2 inch high.
- Freeze the mold until the cream is solid, about an hour.
- Mix the coffee, more cream and sugar (to taste) in a glass measuring cup and stir until the sugar is dissolved. You will need about 2 1/4 cups total. Refrigerate until chilled.
- Carefully pour the chilled coffee mixture into each mold, filling it to the top.
- Cover the top with foil, and insert the sticks. Freeze until solid.
- To un-mold the popsicles, fill your sink with hot water, and submerge the mold in the water right up to, but not past, the top ledge for about 15-30 seconds. If the popsicles don't slide out, submerge it for a few seconds longer.
Notes
- These amounts are approximate, based on my mold. Mix up about 2 1/4 cups of cold coffee with cream and sugar to your liking. You'll need a little extra sweetened cream for the white tips of the pops.
- This recipe works for a mold with 10 slots, 1/4 cups each. Your mold might hold more or less liquid.
Nutrition
Calories: 61 kcal · Carbohydrates: 1 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 2 g · Cholesterol: 20 mg · Sodium: 6 mg · Potassium: 40 mg · Sugar: 1 g · Vitamin A: 262 IU · Vitamin C: 0.1 mg · Calcium: 13 mg · Iron: 0.02 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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