Irish Oatmeal Soda Bread
Irish Oatmeal Soda Bread is a classic quick bread made in under an hour!
Servings: 12 servings
Video
Ingredients
- 3 cups all purpose flour
- 1 cup oat flour
- 1 tsp salt
- 1 tsp baking soda
- 1 3/4 cups buttermilk (possibly a little bit more)
Instructions
- Set oven to 425F
- Whisk the flours, salt, and soda together in a large mixing bowl. Make a well in the center, and add about 1 1/2 cups of the buttermilk. Gradually mix the flour and buttermilk, adding the remaining buttermilk if your dough seems too dry. The dough will have a rough texture to it.
- Transfer the dough to a floured surface and knead briefly until it comes together. Form into an 8 inch round disk. Transfer to a baking sheet and cut a cross in the top with a sharp knife.
- Bake for about 25-30 minutes, or until golden brown. It should sound hollow when you rap the bottom.
- Let cool for a few minutes, but then enjoy it while still warm, with some good Irish butter, of course!
Notes
- If you want a real treat, Make Your own Butter to have with your bread!
Nutrition
Calories: 176 kcal · Carbohydrates: 32 g · Protein: 6 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 4 mg · Sodium: 324 mg · Potassium: 118 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 58 IU · Calcium: 51 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.