Jalapeño Ketchup
Roasted Jalapeño Ketchup is a homemade condiment recipe for burgers, hot dogs, fries, and onion rings. If you've never had a spicy ketchup, you're in for a treat!
Servings: 16 Tablespoons (1 cup)
Equipment
- high speed blender or food processor
Ingredients
- 1 cup ketchup
- 1-2 jalapeño peppers, (use 1 for less heat)
Instructions
- Add the ketchup to a high speed blender or food processor.
- Roast the jalapeño peppers on the grill, on a grill pan, or over the open flame on your gas stove. You can also blacken them under the broiler. It will only take a minute or two for the pepper to get blackened. Remove the stem and slice the peppers into thick slices. Add to the blender, seeds and all. Note: you will not peel these peppers.
- Blend the ketchup and peppers in a blender or food processor until smooth. Add more ketchup if it's too thick. One pepper will make a mild ketchup, I used two. If you use two peppers you will probably want to add more ketchup to thin it.
- Keep refrigerated and use within a few weeks.
Nutrition
Serving: 1 Tablespoon · Calories: 15 kcal · Carbohydrates: 4 g · Protein: 0.2 g · Fat: 0.02 g · Saturated Fat: 0.003 g · Polyunsaturated Fat: 0.01 g · Monounsaturated Fat: 0.003 g · Sodium: 136 mg · Potassium: 44 mg · Fiber: 0.1 g · Sugar: 3 g · Vitamin A: 86 IU · Vitamin C: 2 mg · Calcium: 2 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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