Japanese Carrot Ginger Dressing
Japanese Carrot Ginger Dressing is the delicious secret to fresher, healthier salads this spring!
Servings: 8 (1.5 cups total)
Ingredients
- 1 cup grated carrots
- 1/4 cup grated ginger
- 1/4 cup rice vinegar
- 1 Tbsp Tamari soy sauce
- 2 Tbsp toasted sesame oil
- 1/4 cup water
Instructions
- In a blender or food processor, add the grated carrots, ginger, rice vinegar, soy sauce, sesame oil and water and blend until everything is pureed, but still has some texture.
- Taste the dressing and adjust the ingredients or seasonings as needed. Pour the dressing into a jar or container and refrigerate until ready to use.
- Your dressing will keep a week in the refrigerator.
Nutrition
Serving: 3 Tbsp · Calories: 43 kcal · Carbohydrates: 2 g · Protein: 0.4 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 138 mg · Potassium: 69 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 2673 IU · Vitamin C: 1 mg · Calcium: 7 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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