Lavender Moon Milk Popsicles
Lavender and Vanilla Bean Moon Milk Popsicles ~ a relaxing bedtime ritual reinvented for the summer months...these coconut milk popsicles are lightly sweetened with honey and speckled with vanilla bean. Sweet dreams!
Ingredients
- 14 ounce can coconut cream
- 3 Tbsp culinary grade lavender
- 1 vanilla bean
- 1-2 Tbsp honey
- 1/2 tsp ashwagandha powder
Instructions
- Whisk the coconut cream or milk until it's smooth. Add enough water to make 2 cups.
- Bring to a simmer in a small saucepan and stir in the lavender buds and the vanilla bean seeds (throw in the pod, too.) Take off the heat, cover, and let sit for 20 minutes.
- Strain the mixture through a fine mesh sieve or cheesecloth, and add the rest of the ingredients. Mix well.
- Chill until the mixture is cold.
- Fill the popsicle molds and insert sticks. Freeze until solid, 4-6 hours.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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