Layered Ice Cubes
Layered Ice Cubes are ordinary ice cubes, made with layers of fruit juice. Plop a few into a glass and they'll magically turn plain water into a healthy, fruity drink!
Servings: 15 cubes
Equipment
- silicone square ice cube tray
Ingredients
- 3 cups assorted juice, at least 3 different varieties, you can use tonal colors or bright contrasting shades
Instructions
- Spoon or pour a little juice on the bottom layers of your ice cube mold. Freeze the tray until the layer is frozen, this might take 30 minutes or so, depending on how much you pour, the size of your tray, and the temperature of your freezer.
- Once frozen, spoon a different layer over the top, and freeze again. Repeat with the third juice.
- When the cubes are frozen solid, remove them from the mold and add to your drink of choice. It will help preserve your pretty ice if the drink itself is already cold.
Notes
Nutrition will vary depending on type of juices used.
Nutrition
Serving: 3 cubes · Calories: 23 kcal · Carbohydrates: 6 g · Protein: 0.05 g · Fat: 0.1 g · Saturated Fat: 0.01 g · Polyunsaturated Fat: 0.02 g · Monounsaturated Fat: 0.003 g · Sodium: 2 mg · Potassium: 50 mg · Fiber: 0.1 g · Sugar: 5 g · Vitamin A: 0.5 IU · Vitamin C: 0.4 mg · Calcium: 4 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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