• Melt the butter over low heat in a small skillet.
• Add the garlic and sauté gently for a minute. You don't want to brown the garlic, you are merely infusing the flavor into the butter and taking the raw edge off.
• Whisk in the lemon juice and capers and let the sauce gently simmer for another minute or so.
• Add the parsley and season with salt if needed.

for creamy lemon caper sauce

• Melt the butter over low heat in a small skillet.
• Add the garlic and sauté gently for a minute. You don't want to brown the garlic, you are merely infusing the flavor into the butter and taking the raw edge off.
• Transfer to a jar and stir in the lemon juice.
• Use an immersion blender to emulsify the mixture.
• Add the capers and parsley and taste to season with salt.