Lemon Fluffies
Lemon Fluffies are made with only 3 ingredients. These easy cake mix cookies are bursting with lemony flavor ~ give them a try!
Servings: 32 cookies
Equipment
- parchment paper
- 1 inch cookie scoop
Ingredients
- 15 ounce lemon cake mix, I use Duncan Hines Signature Lemon Cake mix
- 8 ounce Extra Creamy Cool Whip
- 1 cup powdered sugar, for coating
Instructions
- Preheat oven to 350F. Line baking sheet with parchment paper.
- Put the cake mix into a large mixing bowl and add the thawed cool whip. Stir until completely combined. You want all the dry mix to be incorporated, and no white streaks of cool whip. The batter will be sticky.
- Use a small 1" scoop to scoop out balls of dough (about a rounded tablespoon.) Roll in the powdered sugar and place, 2 inches apart, on the cookie sheet.
- Bake 10-12 minutes. I suggest doing a test cookie or two to check your oven. 10 minutes will yield a softer cookie, while 12 minutes will be a bit firmer. The exact time will also depend on the size of your balls of dough.
- Enjoy!
- Your cookies can be stored in an airtight container at room temperature for up to 3 days.They can be frozen for longer storage.
Nutrition
Calories: 68 kcal · Carbohydrates: 14 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 0.05 g · Monounsaturated Fat: 0.2 g · Trans Fat: 0.03 g · Cholesterol: 0.1 mg · Sodium: 102 mg · Potassium: 13 mg · Fiber: 0.2 g · Sugar: 8 g · Vitamin A: 5 IU · Calcium: 33 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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