Lemon Poppy Seed Dressing
A vibrant lemon poppy seed dressing made with just 5 wholesome ingredients!
Servings: 16 servings
Video
Equipment
- immersion blender optional
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 Tbsp mustard
- 1 Tbsp honey
- 1 Tbsp poppy seeds
Instructions
- Put everything into a jar and blend with an immersion blender, or shake vigorously. You can also use a food processor or a blender to get a good emulsion, too, but an immersion blender is the easiest. Taste to adjust any of the ingredients.
- Store covered in the refrigerator for up to 2 weeks.
Notes
- Use this same formula with other citrus like pink grapefruit, lime, orange, or blood orange.
- Add 1/4 cup of buttermilk or sour cream to this recipe for a creamy lemon poppy seed dressing.
Nutrition
Serving: 1 Tbsp · Calories: 98 kcal · Carbohydrates: 2 g · Protein: 1 g · Fat: 10 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Sodium: 11 mg · Potassium: 10 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 1 IU · Vitamin C: 2 mg · Calcium: 9 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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