Lemon Shortbread
Lemon shortbread is crisp on the outside, buttery soft inside, with a lovely aromatic lemon flavor. This easy elegant dessert literally melts in your mouth!
Servings: 16 servings
Video
Equipment
- 10 inch tart pan with removeable bottom
Ingredients
lemon sugar
- 1 cup granulated sugar
- zest of 1 large lemon, peeled with a vegetable peeler. Note: you want just the yellow part, not the bitter white pith.
shortbread
- 2 cups unsalted butter, at room temperature
- 1/2 tsp salt
- 1 Tbsp lemon paste ( you can substitute 1 tsp lemon extract), buy lemon paste here
- 4 cups all purpose flour
- 1 Tbsp sparkling sugar, buy sparkling sugar here
Instructions
- Preheat your oven to 350F Set the rack in the middle of the oven.
for the lemon sugar
- Put the sugar and lemon zest in the bowl of a full sized food processor fitted with the metal blade. Process until the zest is completely incorporated into the sugr and it is pale yellow. I like to pulse first and then process briefly. This should only take a minute.
for the lemon shortbread
- Put the lemon sugar into a stand mixer or a large mixing bowl and add the butter, salt, and lemon paste or extract. Cream together until well combined.
- Add the flour and blend just until completely incorporated.
- Transfer the dough to your tart pan. I like to drop pieces of dough all over the bottom of the pan to distribute it more or less evenly.
- Then press/pat the dough into a flat even surface across the pan surface. I like to use an offset spatula to help with this process.
- Use the tines of a fork to prick the surface of the dough all over. This will help prevent the dough from puffing up as it bakes. Sprinkle with sparkling sugar.
- Bake the tart for about 40 minutes, until just starting to turn golden around the edges.
- Let the tart cool in the pan for about 10 minutes, then gently lift the bottom of the pan out from the sides. I like to lightly score my dough with my knife as a guide for slicing.
- While the tart is still warm (and soft) slice it into wedges. You can slice in 8 or 16 slices, depending on how large you want your servings to be.
- Serve as is, or with fresh berries and whipped cream.
Nutrition
Calories: 368 kcal · Carbohydrates: 37 g · Protein: 3 g · Fat: 23 g · Saturated Fat: 15 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 61 mg · Sodium: 77 mg · Potassium: 41 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 709 IU · Calcium: 12 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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