Lemon Streusel Muffins
Lemony muffins with a light streusel topping ~ they're like a burst of sunshine!
Servings: 11 -12 muffins
Video
Equipment
- 12 cup muffin pan
- muffins liners (optional)
Ingredients
streusel topping
- 1/4 cup all purpose flour (30 grams)
- 2 Tbsp granulated sugar
- 1 Tbsp unsalted butter, at room temperature
muffins
- 2 large eggs
- 1/2 cup vegetable oil (125 ml)
- 3/4 cup granulated sugar (150 grams)
- zest of 2 lemons
- 1 tsp lemon extract (optional)
- 1/2 cup buttermilk (125 ml)
- 1/4 cup lemon juice (63)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups all purpose flour, using the fluff, scoop, and level method (250 grams)
Instructions
- Preheat the oven to 375F Line a muffin pan with paper liners.
- Make the streusel first: combine the ingredients and rub together with your fingers until the butter is incorporated and the mixture has a dry crunmbly texture. Set aside.
- In a large mixing bowl whisk together the eggs, oil, and sugar, and zest until well combined.
- Whisk in the extract, buttermilk and lemon juice.
- Whisk in the baking powder, baking soda, and salt, then fold in the flour. Mix just until combined and no dry flour remains, the batter will be somewhat lumpy.
- Fill 11-12 muffins cups nice and full with the batter, and then top with the streusel.
- Bake for 20-23 minutes (mine took 23 minutes) until risen and a toothpick inserted in the center comes out without wet batter on it. Muffins are small and cook fast, so keep alert.
- Let the muffins cool for 5 minutes in the pan, then remove to a cooling rack. I like to enjoy one warm with butter...yum!
- Be sure to store the cooled muffins in an airtight container to keep them fresh. They're best eaten the same day.
Notes
- for the perfect day old muffin, pop it in the microwave for 15-20 seconds, then enjoy with a pat of butter!
Nutrition
Calories: 188 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 38 mg · Sodium: 188 mg · Potassium: 110 mg · Fiber: 1 g · Sugar: 17 g · Vitamin A: 99 IU · Vitamin C: 2 mg · Calcium: 50 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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