Limoncello Cocktail Cherries
Ingredients
Note: the amounts will vary depending on how many cherries you have.
- fresh cherries, washed and pitted
- Limoncello, Italian lemon liqueur
- zest of 1 lemon, wash it first
Instructions
- Layer your cherries into a clean jar or jars, along with the lemon zest. Fit the cherries into the jar as tightly as possible without squishing them too much, you don't want mangled cherries in your drinks.
- Fill the jar to the brim with Limoncello, making sure to completely cover the cherries. Cap tightly and refrigerate. You can eat them right away, but they are best after a couple of days of soaking, at least. And they just keep getting better.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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