Manchego and Marcona Almond Shortbread Crackers
Manchego and Marcona Almond Shortbread Crackers ~ these savory shortbread crackers are an easy slice and bake recipe that goes beautifully with wine and cheese.
Servings: 14 crackers
Ingredients
Instructions
- Preheat the oven to 325F
- Put the flour, salt, pepper, and almonds in the bowl of a food processor and process until the almonds are finely chopped.
- Add the butter and cheese to the bowl and pulse the processor for about 10 times, and check to see if the dough holds together when you squeeze it between your fingers, process it further if necessary.
- Remove the dough and form into a 9 inch log. Work the dough briefly with your hands to bring it together if it seems too crumbly.
- Wrap the log tightly in plastic wrap, twisting the ends to secure, and refrigerate for an hour or more.
- Slice the dough just like slice and bake cookies, about 1/2 inch thick.
- Bake them on a parchment lined baking sheet for 23-25 minutes until just lightly browned. Let them cool on the baking sheet.
Nutrition
Calories: 167 kcal · Carbohydrates: 10 g · Protein: 4 g · Fat: 13 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 28 mg · Sodium: 164 mg · Potassium: 56 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 308 IU · Calcium: 58 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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