• 3/4 lb pasta I used fusilli cooked according to the package directions
• 1/2 inch slice of salami cut in cubes (approximately 1/4 lb)
• 1/2 inch slice of sopressata cut in cubes (approximately 1/4 lb)
• 1/2 inch slice of ham cut in cubes (approximately 1/4 lb)
• 8 slices bacon cooked and crumbled
• 1 small Persian cucumber or 1/3 of an English cucumber, diced
• 1/3 red onion diced
• 1 cup cherry tomatoes halved
• 1 bell pepper diced
• 1/3 cup black olives sliced
• a few radishes if you have them, quartered
• 1 cup feta cheese cut in small cubes
• handful fresh thyme and oregano leaves

dressing

• 1/2 cup good olive oil
• juice of 2 lemons
• 6 Tbsp champagne vinegar
• 1/2 tsp dried Italian herb blend
• 1/4 tsp salt
• 1/4 - 1/2 tsp red pepper flakes