Line a 9×9 inch pan with parchment paper or heavy duty plastic wrap. If using plastic spray with cooking spray.
In a large microwave safe bowl put the chopped chocolate or chips, the butter and the condensed milk.
Microwave on high 1 1/2 minutes. Remove and stir until smooth and lump free.
If the chocolate is not completely melted, put in back in the microwave for another 15 seconds and stir again, letting the residual heat in the bowl finish melting the chocolate.
When it’s completely smooth, add in the vanilla and nuts, if using, and stir to combine.
Spread into the prepared pan and smooth out the top.
Refrigerate for 2 hours.
Remove fudge from the pan and carefully peel off your liner. Cut into squares with a sharp knife.
Notes
*This is approximately 3 cups of finely chopped chocolate, or chocolate chips.Store microwave fudge either in the fridge (up to 3 weeks) or at cool room temperature (1 week.)
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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