Mini Brie en Croute
Mini Baked Brie en Croute is an elegant but surprisingly simple appetizer made with mini wheels of cheese and frozen puff pastry. It's the ultimate holiday finger food!
Ingredients
- 1 sheet thawed puff pastry
- 16 mini Brie rounds
- 1 egg beaten with 1 Tbsp water for brushing
Instructions
- set oven to 400F
- When the pastry has thawed, lay it out on a floured surface. Roll it out gently into a 12x12 square. You can use your hands at the end to get it just right. Cut the sheet into sixteen 3" squares.
- Lay a Brie round in the center of each square, and bring up the corners to meet in the middle. You can do a little stretching--- it won't tear the dough. Twist the ends together to secure.
- Set the pastries on a parchment or silicone lined baking sheet and lightly brush with the egg mixture.
- Bake for about 20-25 minutes until the pastries are golden browned.
- Serve hot with your favorite jam.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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