Mint Chocolate Pudding Pots
Fun Mint chocolate pudding pots look like little potted plants!
Servings: 6 servings
Equipment
- 6 small glasses
Ingredients
for the pudding
- 2/3 cup granulated sugar
- 2 Tbsp cocoa powder
- 3 Tbsp cornstarch
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 1 cup whole milk
- 4 ounces chopped semi sweet chocolate (about 3/4 cup)
- 2 Tbsp unsalted butter
- 1/2 tsp peppermint extract
for the topping
- 15 chocolate wafers
- 1 Tbsp unsalted butter, melted
- 6 fresh mint sprigs for serving
Instructions
for the pudding
- In a medium heavy bottomed saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Add a little bit of the cream, and whisk together until no lumps remain. Slowly add the rest of the cream and milk, and whisk to combine.
- Heat the mixture over medium heat, stirring frequently, until it just starts to come to a boil.
- Remove from the heat, and whisk in the chopped chocolate, butter, and peppermint extract.
- Pour the pudding into your serving containers, and allow to chill for at least a few hours to overnight.
for the topping
- Add the chocolate wafers to the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse a few more times until well mixed.
- Top each pudding cup with 1-2 spoonfuls of the wafer mixture, and tuck a mint sprig into the center of each cup just before serving.
Nutrition
Calories: 492 kcal · Carbohydrates: 51 g · Protein: 5 g · Fat: 31 g · Saturated Fat: 18 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 237 mg · Potassium: 250 mg · Fiber: 3 g · Sugar: 36 g · Vitamin A: 835 IU · Vitamin C: 1 mg · Calcium: 92 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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