Mom's easy fudge is a simple old fashioned recipe for chocolate fudge that's made in a saucepan without corn syrup, marshmallows, or sweetened condensed milk. This homemade candy takes just minutes to make.
Line with plastic wrap or foil. This will make it easier to remove the fudge for slicing later.
Melt the butter and milk or half and half in a heavy bottomed saucepan over medium heat.
Add the sugar, cocoa powder, salt, and vanilla and stir constantly until everything is incorporated. Continue stirring and cooking over medium heat for just a minute or so more to ensure that the fudge is smooth and silky. Note: Don't over cook this fudge. Once it's smooth, it's done. If your fudge is not coming together, add a splash more milk.
Transfer to your prepared pan and smooth out evenly with an offset spatula. Do this quickly as the fudge will start to set up almost immediately. Note: at this point you may or may not want to sneak a taste from the pan, but be careful, it's hot!
Let the fudge fully set up before removing from the pan and slicing into squares. You can pop it into the fridge to speed up the process.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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