Mom's Ham Salad
Ham salad just like mom made...with a few improvements to make this classic salad even better. Eat it in a sandwich, on crackers, or by the spoonful, it's good!
Servings: 8 sandwiches
Equipment
- food processor
Ingredients
- 1 lb smoked ham, cut in rough chunks
- 1/3 cup relish or finely minced cornichons (you can process the pickles with the ham if you like.)
- 1/2 cup mayonnaise
- 3 tsp creamy Dijon mustard
- 1/2 tsp salt
Instructions
- Put the ham into the bowl of a food processor fitted with the blade attachment. Give the machine 50-60 short pulses, until the ham is evenly ground and fluffy. Scrape down the sides of the bowl if necessary to make sure everything gets evenly minced.
- Transfer the ham to a bowl along with the relish or minced cornichons.
- Mix the mayo, mustard, and salt until smooth. Taste it to see if it needs any adjustments. Toss the salad with the dressing until well combined.
- Store in an airtight container in the refrigerator for up to 7 days.
Nutrition
Calories: 243 kcal · Carbohydrates: 3 g · Protein: 13 g · Fat: 20 g · Saturated Fat: 5 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 1039 mg · Potassium: 176 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 27 IU · Vitamin C: 1 mg · Calcium: 7 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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