Mudslide Pie
Frozen mudslide pie is a creamy no-bake cocktail pie with chocolate, coffee, and Irish cream. Make it ahead and stash it in the freezer for an easy summer dessert.
Servings: 12
Equipment
- 9" pie plate
- food processor or electric beaters
Ingredients
Oreo crust
- 24 Oreo Thins
- 4 Tbsp butter, melted
- pinch salt, omit if you have used salted butter.
Mudslide pie filling
- 8 ounces brick style cream cheese, softened
- 1/2 cup sweetened condensed milk
- 2 Tbsp unsweetened cocoa powder
- 1 Tbsp espresso powder, or instant espresso. Do not use ground coffee beans.
- 3 Tbsp Kahlúa
- 2 Tbsp Baileys Irish Cream
- 1 tsp vanilla paste or extract
- pinch salt
- 1 cup heavy cream, whipped to firm peaks
Topping, optional
- whipped cream or whipped topping
- chocolate syrup for drizzle
Instructions
- Preheat your oven to 350F.
- Crush the Oreos into fine crumbs. I do this in my food processor. Add the melted butter and a pinch of salt and pulse until the crumbs are evenly moistened. Press firmly into the bottom and up the sides of a 9-inch pie plate. Set aside while you make the filling.
- Wipe out your food processor and add the cream cheese, sweetened condensed milk, cocoa powder, dissolved espresso, Kahlúa, Baileys, vanilla, and salt ~ process until completely smooth. Be sure to scrape down the sides of the bowl to get it all incorporated. Note: you can also do this with electric beaters.
- Gently fold the chocolate mixture into the whipped cream until no streaks remain. Spoon the filling into the cooled crust and smooth the top.
- Freeze until firm, at least 6 hours or overnight. If you want to garnish with the whipped topping and chocolate sauce drizzle do so an hour or two before serving and place back in the freezer.
- Let the pie sit at room temperature for 10–15 minutes before slicing.
Notes
To freeze the pie, first place it, uncovered, in the freezer until firm. Then gently wrap with plastic wrap to continue freezing.
Your frozen mudslide pie will keep up to a week, tightly wrapped in the freezer.
If using regular Oreos instead of Oreo Thins, use about 16 cookies.
Nutrition
Serving: 1 slice · Calories: 344 kcal · Carbohydrates: 29 g · Protein: 4 g · Fat: 24 g · Saturated Fat: 13 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 7 g · Trans Fat: 0.2 g · Cholesterol: 56 mg · Sodium: 205 mg · Potassium: 176 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 697 IU · Vitamin C: 0.5 mg · Calcium: 75 mg · Iron: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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