Mushroom and Boursin Puff Pastry Tart
Mushroom & Boursin Puff Pastry Tart is a multi-tasking dress-it-up or dress-it-down kind of dish that takes a couple of minutes to throw together and impresses everybody.
Servings: 6 servings
Calories: 256kcal
Ingredients
- 1 sheet frozen puff pastry, thawed in the refrigerator overnight
- 5 ounce package of Boursin cheese
- 8 ounces mushrooms, trimmed and sliced
- olive oil
- salt and pepper
Instructions
- Preheat the oven to 400F
- Unfold the puff pastry sheet onto a piece of parchment paper cut to fit a baking sheet. Lightly dust with flour and roll out just a little bit longer and wider, to about 10x13, more or less.
- With the tip of a sharp knife score around the edge of the sheet, about 1/2 in from the edge, to form a frame.
- Spread or crumble the Boursin cheese evenly across the pastry, leaving the edge free.
- Top the cheese with the slices mushrooms, overlapping them to cover the whole surface.
- Sprinkle with salt and pepper, and brush lightly with olive oil.
- Bake for about 30 minutes, or until the tart is crisp and golden.
Nutrition
Calories: 256kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 149mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg