Mushroom, Jalapeno and Cilantro Salsa
Mushroom, Jalapeno and Cilantro Salsa ~ this unique salsa is guaranteed to wow everybody who tries it ~ serve it with chips, or alongside anything and everything that comes off your grill this summer!
Servings: 9 people (3 cups total)
Ingredients
- 16 ounces fresh white mushrooms, finely diced
- small red onion, finely diced
- 2 jalapenos, finely diced
- 1 cup chopped cilantro
- 3/4 cup freshly squeezed lime juice, ~5 limes
- 1 tablespoon olive oil
- kosher salt, to taste
Instructions
- In a bowl combine the mushrooms, onion, jalapeno and cilantro. Add the lime juice and olive oil and toss gently. Salt to taste
- Let sit for a couple of hours allowing the flavors to meld. This salsa is best served at room temperature.
- Serve as a topping for fish, chicken, grilled steak, or as an appetizer with a basket of your favorite chips.
Nutrition
Serving: 0.3 cup · Calories: 36 kcal · Carbohydrates: 5 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 0.3 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 1 g · Sodium: 4 mg · Potassium: 219 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 164 IU · Vitamin C: 12 mg · Calcium: 9 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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