No Churn Pineapple Chile Sorbet
No Churn Pineapple Chile Sorbet ~ just a few healthy ingredients and a blender make a uniquely refreshing sorbet.
Servings: 8
Ingredients
- 1 pineapple
- 1 lime, juiced
- 1 tsp chipotle chile powder
- 1/2 tsp cayenne powder, omit for less heat
Instructions
- Line a baking sheet with parchment paper, foil, or a silicone mat.
- Slice off the leafy top from the pineapple. Use a sharp knife to slice away the outer peel. Slice the pineapple into 1 inch slices, core and all. Chop the slices into bite sized pieces.
- Arrange the pineapple on the baking sheet. Freeze for 2 hours, or until frozen solid.
- Put the frozen pineapple chunks into a high power blender or food processor. Add the lime juice and spices. Process until completely smooth, scraping down the sides of the machine as necessary.
- Serve right away for a slushy, soft-serve consistency, otherwise, spoon the mixture into a loaf pan and put in the freezer to firm up, at least 4 hours.
- Scoop and enjoy, garnished with fresh mint and a sprinkle of chile powder.
Nutrition
Serving: 0.5 cup · Calories: 60 kcal · Carbohydrates: 16 g · Protein: 1 g · Fat: 0.2 g · Saturated Fat: 0.02 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 0.03 g · Sodium: 5 mg · Potassium: 139 mg · Fiber: 2 g · Sugar: 11 g · Vitamin A: 196 IU · Vitamin C: 57 mg · Calcium: 18 mg · Iron: 0.4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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