Nutella Banana Bread
Nutella banana bread is moist and chocolatey with ribbons of Nutella swirled right into the batter ~ yum!!
Servings: 10 servings
Equipment
- 9x5 loaf pan
Ingredients
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, lightly packed
- 1 1/4 cups well mashed banana, about 3 medium bananas
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups all purpose flour
- 2/3 cup Nutella
Instructions
- Preheat oven to 350F. Grease and line a 9x5 loaf pan with parchment paper 'sling' for easy removal.
- In a large bowl whisk together the oil, eggs, and sour cream until lump free.
- Whisk in the sugars, mashed banana, vanilla, cinnamon, baking powder and baking soda. Then fold in the flour.
- Briefly heat the Nutella in a small bowl in the microwave for about 20 seconds, or until just loosened.
- Add half your batter to the prepared loaf pan. Dollop half the Nutella over the batter. Gently swirl with a knife or chopstick.
- Add the remaining batter to the pan. Dollop the remaining Nutella over the top. Swirl again.
- Bake the bread for about 60 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.) Note: if your bread seems to be browning too quickly, lay a loose piece of foil over the top towards the end of baking. Let cool before slicing.
Nutrition
Calories: 421 kcal · Carbohydrates: 57 g · Protein: 5 g · Fat: 19 g · Saturated Fat: 8 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 3 g · Trans Fat: 0.1 g · Cholesterol: 41 mg · Sodium: 83 mg · Potassium: 253 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 103 IU · Vitamin C: 2 mg · Calcium: 65 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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