Nutella Tiramisu requires so little effort for such a big payoff it's almost like cheating! A chocolate hazelnut mascarpone filling gives this classic Italian tiramisu recipe a gourmet flair.
2Tbspcocoa powder (for dusting), you can use sweetened or unsweetened cocoa powder.
1/8cupcrushed hazelnuts, for topping
Instructions
Line a 9x5 inch loaf pan with plastic wrap, making sure to cover all sides up to the top of the pan.
Whip the heavy cream until soft peaks form, then fold in the room temperature mascarpone and Nutella using a silicone spatula. Fold gently until no streaks remain, and set aside.
Combine the coffee and the liqueur in a a bowl, and dip each ladyfinger cookie briefly in the mixture before placing it at the bottom of the lined loaf pan.
Top with about 1/3 of the Nutella mixture, spreading it around in an even layer over the ladyfingers.
Add another layer of ladyfingers dipped in the coffee mixture, and very gently press down with a spatula.
Repeat steps 4 and 5 once more, and end by adding a final layer of the Nutella mixture, spreading it evenly and making sure to get to the corners of the pan.
Chill the tiramisu at least 6 hours or overnight. Gently remove the tiramisu from the loaf pan to slice (or slice it in the pan) and serve cold.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.