Put the water into a saucepan and add salt. Bring to a boil, then slowly whisk in the oat bran. Lower the heat and cook for about 2 minutes; it may bubble up so watch your pan. Cover pan with lid and let sit, off the heat, for 2 more minutes.
Spoon the oat bran into 2 bowls, and add a sprinkle of dark brown sugar and some of the fruit/nut/seed mix. Top with a little milk, half and half, or coconut milk, and enjoy!
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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